Product labelling for the new USA

Do you notice anything unusual about the label details on this bottle of Downy laundry detergent? Hint: It was purchased in Central California.

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Still stuck?  See part of the back label for further evidence:

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Do you notice which language comes first? Yes, you can now learn your Spanish while doing the laundry, in addition to when you read the signs in Walmart, Home Depot or Bank of America.

I find it very amusing and heart warming that Spanish and other languages have grown so dramatically in certain states. In the case of California, this has really accelerated, it seems to me, ever since some misguided Indian gentleman started a movement to make English the official language of California.

The more people who speak foreign languages and embrace other cultures, the more the world understands and communicates, rather than fights, the unknown enemy.

© 2013 – All rights reserved – www.BrighterNaming.com

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Curiouser and curiouser…Whiskey Design Awards

2013 Whiskey Design Awards winner for Best Design

2013 Whiskey Design Awards winner for Best Design

The winners of the 2013 World Whiskies Design Awards have been announced, with Glenrothes Single Cask 1970 #10573 taking the Award for Best Design.

For those readers getting curiouser and curiouser about the title of this post, we refer you to the winner of the Best Design Agency… Stranger & Stranger.

Thus completing the Brighter Family trifecta: an award (Brand Name Awards) for packaging (Brighter Products), won by an outfit with a great name (Name Awards.)

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A Mug in my Diet Pepsi!

OLYMPUS DIGITAL CAMERALet me say at the outset I am a very big fan of Diet Pepsi. If scientists discover one day these drinks cause some strange disease, then for sure I will suffer from it. In particular, my own special flavor is Lime Diet Pepsi and am very happy to report that my smaller local supermarket continues to stock the product. In fact I keep buying to make sure they do.

So imagine my surprise last week when I reach for the last can in the box and outcomes a Mug Root Beer!  I kid you not. See photo here. Not only don’t I drink Mug Root Beer, I don’t drink anything but diet sodas as I am diabetic. Wow. But no harm done and I am more amused than angry. In fact, one little error in many years of packaging products is probably a statistical norm, to the point that I found myself on a treasure hunt on the next box of Pepsi Lime. Sadly there was no big surprise… except one can started leaking all over the kitchen floor.

I took them all out, trying to find the problem, but nothing was obvious until I realized one can was much lighter than the others even though  it did not look opened or damaged. Hmmm…  More careful inspection showed a pin hole in the can about three quarters of the way up. Probably a result of my careless handling bringing the box home – else I would have seen wet spots earlier. However it did show how thin those cans really are nowadays.

If you are a new product manager, remember the brand is about the complete experience, not just the taste of the product, as this example so clearly illustrates.

 

© 2013 – All rights reserved – www.BrighterNaming.com

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2012 Packaging Competition Winners Announced

The Beverage Testing Institute (BTI) has announced the winners of its 2012 Packaging Competition, honoring “The Top Wine, Beer, and Spirits Packages of 2012”. Categories cover bottles, cases, labels, and cans for the three types of beverages.

The text and images found in the complete winners list provide some of the best proof I’ve even seen that all stereotypes have some kernel of truth at their bases. Beer drinkers and wine drinkers really are different:

Winner, Best Case, Wine: Cecchetti Austerity (Gold Medal: Style)

Winner, Best Case, Wine: Cecchetti Austerity (Gold Medal: Style)

Winner, Best Can, Beer; Rogue Yellow Snow IPA (Gold Medals: Creativity, Graphic Design, Style).

Winner, Best Can, Beer; Rogue Yellow Snow IPA (Gold Medals: Creativity, Graphic Design, Style).

–Greg Marus

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Campbell’s Go Soups finally get it right – well almost

I love soup. I buy a lot of soup. I order soup often in restaurants. I never make my own soup – at least not without the help of a can or packet. In fact my stomach often leads me to Asian or Fusion or other exotic restaurants just for the soup. I miss living in San Francisco where there are soup only outlets. You just know they have to be good to pay city rents and attract a crowd when all they serve is soup, soup and more soup. What a great modern treat! What a great old as the hills communal food!

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Now in all of my soup explorations of the world, one famous brand name has not been in my shopping basket for a long time – the Campbell’s soup brand. It always tended to remind me of my mother’s water down (we had a big family) boring plain tomato soup. And their can packaging is still as boring as when I was a kid – a very long time ago.

But all that changed last week when I accidentally saw a package at my tall eye height, turned so I could see right away as I approached, the magic title “Curry and Coconut”. Wow. On a supermarket shelf in a small town. Of course the conservative local hill billies weren’t buying it so it had a special price of $2.99 per pack – a price point ideal for my impulse buys budget. Then  I saw the offensive black and white smiley guy and wondered what he was doing on the package, though I must admit he is an eye catcher in a sea of same looking soup bowls.

At first I could only find one other flavor, but who could resist Red Peppers with Smoked Gouda.. ideal for me on one of my vegetarian days. As you can see from the photo, I am now busy trying them all out after a visit to the big city store and so far am more than impressed. It is by far the quickest and easiest package to open and pop in the microwave, and then 2 1/2 minutes later you have a soup package you can easily hold by the sides and pour into a bowl.

You can see the flavors I have discovered so far in the picture here – artfully arranged to hide most of the black and white smiley faces. On the back there are simple diagrams and arrows and casual ingredients – looking like they copied the style off Diet Snapple – but that is OK. We are more likely to read it. Now if only I could find a full list of ingredients when I do have to check for allergies etc.

But most of all. Notice the flavors. Certainly not your mother’s kitchen, unless she is from India or Thailand or somewhere. Most of these I would call restaurant flavors as they are too advanced and complex and great tasting to even be compared with Trader Joe’s or anyone elses. Now let’s hope Campbells does some Go Marketing (over and above their cool website) and hangs with it ’till more people get off their conservative soup trains and try it out. I bet smaller restaurants are going to be serving these too soon – unknown to patrons that these are too good for a basic chef to whip up fast.

 

© 2013 – All rights reserved – www.BrighterNaming.com

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Tesla Model S continues to sparkle

Of all the new cars that have come out lately, nothing continues to impress me as much as the new Tesla Model S. Yes, it has been in the news lately as developer Elon Musk, entrepreneur extraordinaire  debates a critic review with the NY Times, but regardless of limitations, it really is an impressive design.

While other all electric cars are basic tin boxes that can go maybe 90 miles, the Tesla is a super luxurious vehicle with a range over 250 miles. Even after Elon’s chief designer left to start his own competing line, the Tesla still became a unique modern four door sedan. For a change, one of the new models of the world that doesn’t look like it was copied off the latest Mercedes Benz. In fact, in my mind, the Tesla showcases what a modern Jaguar should look like if they would just stop being so conservative.

© 2013 – All rights reserved – www.BrighterNaming.com

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“Hello—My Name Is Jim, and I’ll Be Your Table This Evening.”

As noted on our sister blog, Brand Name Awards, the Consumer Electronics Association (CEA) has announced the winners of the CEA’s Best of Innovations 2013 Design and Engineering Awards.

These awards are always interesting, although, as we pointed out in a previous post (Does “Best In Show” Show the Best?), they would be even better if CES had continued the practice of considering non-exhibitors for awards. That objection out of the way, here’s our take on what seems to us to be the most interesting trend in this year’s batch.

The idea of computing intelligence being embedded in our environments has been kicking around science fiction for quite a while, at least as long as I have. I was born in the same year that saw publication of “The Veldt”, Ray Bradbury’s creepy avant la lettre take on virtual reality. As usual, the technology took a while to catch up to the visionaries, and eventually, the shorter-horizoned futurists took over the topic, where it stalled for a while. (Not uncommon; an old Dataquest joke was that “The Year of AI” was “next year”, the same as it had been for the last 20 years.)

Moneual’s award-winning Touch Table PC

Well, AI is getting better, and embedded applications look like they are ready for prime time as well. One that jumps out from the CEA awards is Moneual’s Touch Table PC.

First, the good points: embedding the PC into a sturdy, easily-cleaned table seems way more elegant than one of the alternative technologies, a fleet of specially-programmed tablets strewn about the restaurant. The latter have problems with breakage, theft (customer or inside job), and cleaning that the Touch Table PC neatly avoids.

On the other hand…what happens when a party of 8 (or 3, for that matter) walks in the door? The 2-person model shown doesn’t look like it’s designed to handle these situations. However, this seems to be a prototype, and if it catches on, it should be fairly easy to scale up to larger models.

Coming to your smart phone…the MoWaiter Penguin

And, though the restaurant industry is ripe for increased efficiencies and a certain amount of disintermediation, there are considerable challenges from Moneual’s indirect competitors. Outfits such as orderTalk and MoWaiter (full disclosure—I’ve done consulting work for the latter) work on the assumption that as smart phones become universal, applications such as restaurant menus, ordering, coupon specials, etc. can easily migrate to this platform—with the advantage of familiarity to the user, and less hardware to buy and maintain for the restaurants.

And, finally, the inevitable naming critique: Touch Table PC-good, clear informative, if somewhat generic product name. Moneual? What were they thinking? What are the odds any two people would pronounce it the same way on reading it? If you heard it, would you spell it “Moneual”? Have a look at Marus’ Three Laws of Phonetic Naming in the “Give A Man A Fish…” post on Name Awards.

More on another—and more controversial use—of embedded applications technology in our next article.

–Greg Marus

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Elegant European Name and Packaging

When my son and I first went looking for Saffron spice, we thought the store had been ripped off as the bottle was mostly empty. Naive chefs as we were, we didn’t realize how a very little saffron goes a long, long way. But Spice Brands wants all their bottles to line up nicely in the rack, regardless of the recommended quantity in a similar price range.

OK, but how much nicer and more elegant it is to call out special spices. This week my sister sent me some real Saffron from Spain (where most of it originates and is used extensively in their paellas). And it as small and cute enough to be included in a seasonal greeting card. Inside this little wrapper were a number of thin packs of the fine ingredient. Very environmentally friendly I might add.

Plus I like the clean elegant front cover of the pack, as well as the clever Azafrán name. Oh why don’t we accept accented characters more often?

 

© 2012 – All rights reserved – BrighterNaming.com

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The Unsinkable Bar With the Magic Name

Ivory Soap is one of the oldest and well-known brands of consumer goods giant, Procter & Gamble. It was first sold in 1879. Beyond that established fact…lies some controversy.

Ivory Soap: then…

This post grew out of a quick request from Athol, who had already written on P&G detergent products Tide and Dreft, to whip up something about the name, history, and slogans of Ivory Soap. Upon looking into things, we find that the sources vary.

1. Why it floats

The History Of Product Names section of the Trivia Library, The History of Soaps and Detergents page of About.com, and the History of Ivory Soap page of Essortment.com all cite the story that a workman accidentally left a mixing machine on during his lunch break, resulting in a higher air content in the unhardened soap mixture. The story then goes that the bars from that batch went out, and P&G found out about their new product only when they started getting letters praising “the soap that floats.”

James N. Gamble, the real father of “It Floats!”

Great tale, but Wikipedia says James N. Gamble, son of the founder, had figured out how to create floating soap, and made some notes on the process, which were discovered by P&G in 2004.

So, who’s right? Once again, Wikipedia’s process looks like the gold standard; their version is consistent with what is on the Ivory Soap web page.

[Actually make that the Ivory Soap Facebook page, which is where you now are re-directed. Looks like P&G senior management had some very garbled conversations with their grandkids, so let me straighten them out with some free advice: Facebook pages IN ADDITION TO, not INSTEAD OF, a product web site. Check it out, and you’ll see what I mean: anyone (not just a professional market researcher) would have a dreadful time trying to find information about Ivory Soap among the organic clutter that grows naturally in the Facebook environment. Yes, there are plenty of Facebook addicts out there, but that’s no reason to abandon the idea of a well-designed, informative web site that the grown-ups might want to visit.]

2. How it got its name

Once again, Trivia Library and Essortment.com are agreed on the story that that Harley Procter named the soap “Ivory” from a biblical verse he heard in a sermon (Psalm 45) “All thy garments smell of myrrh and aloes and cassia, out of the ivory palaces whereby they have made me glad.”

The other sources (Wikipedia, About.com, and, as best as I can tell, the Ivory Soap Facebook page) don’t dispute this account, but are silent on the subject. Given the century-plus life of the legend about the Sorcerer’s Apprentice mixing machine…who knows? (Maybe Harley Procter just had some naming skills, and figured out that the previous name—“White Soap”—was a bit too generic, and in need of something more memorable?)

3. Its slogans

Here, there is general agreement: in 1891, the slogan “It Floats!” was introduced. The other famous tag, “99 44/100% Pure”, which first appeared in an 1882 advertisement, came from an independent chemical analysis commissioned by Harley Procter.

4. Recent developments

The (IMO) best of the sources, Wikipedia, has information about the creation of new varieties of Ivory Soap, including some non-floating versions.

…and now.

Once again, a brief editorial opinion: if you change the single most identifiable attribute of your brand (rather than simply creating another brand of soap), then you’re coming up fast on the outside against Kraft-Mondelez in the “If it ain’t broke, don’t fix it” derby.

For an interesting, albeit critical, take on P&G’s brand innovation of late, have a look at this Business Week article; it may spawn some new posts here about what is (despite some of the criticisms in this post) one of the premier companies in the history of the U.S. –Greg Marus

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Makita makes great products

It is not often I can write about products with which I personally have real first hand experience, so I am very happy to pen this column. Recently I had time to dig through my dusty garage in search of long-neglected power tools. Initially all I wanted to do was drill some small holes. My first small drill, even when recharged, could barely turn itself a few times before sizzling to a stop.

Then I picked up my funny looking Makita, thinking it would be too big and heavy for the task at hand. And surely would need charging too, but I couldn’t find the charger in my big mess. However, once loaded with a fresh drill bit, it worked like a charm.

What is to me still a strange and non-intuitive design provides great balance for an amateur hand, a secret little light came on to illuminate the hole I was making, and it purrs like a charm. Plus when I put it down, it stands upright and clean by itself – see photo.

And so here I am two and half weeks later. I still haven’t found the charger! And I have drilled a number of holes in silver and copper. Wow.

As for the name Makita, I haven’t a clue what it means, even though I am supposedly the naming guru over at Brighter Naming. But like all good brands, it stands for so much more. It truly is short hand for the promise of a great experience.

…Athol Foden

 

© 2012 – All rights reserved – BrighterNaming.com

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